Search results for "aromatic plants"
showing 10 items of 18 documents
Variations of essential oil constituents in oregano (Origanum vulgare subsp. viridulum (= o. heracleoticum) over cultivation cycles
2020
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Nonchemical weeding of medicinal and aromatic plants
2013
International audience; Medicinal and aromatic plants are major crops of domestic and industrial interest. Medicinal and aromatic plants are increasingly organically grown to enhance profitability. However, the presence of weeds may lead to a decrease in both yield and quality. Therefore, nonchemical methods of weed control are needed. In this study, mechanical weeding, flaming, stale seedbed, and biodegradable mulch were tested from 2003/2004 to 2006/2007 on coriander, fennel, and psyllium. Biomass and seed yield were measured. The biomass of weeds remaining at harvest was also measured. Results show a high sensitivity of coriander, fennel, and psyllium crops to the presence of weeds. Stal…
Obtaining and Characterization of Volatile Oils from Aromatic Plants
2019
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species
2022
Medicinal and aromatic plants (MAPs) are potential sources of natural bioactive phytochemical compounds of an incredible worth for the food industry, such as polyphenols. Lamiaceae medicinal and aromatic plants from Granada’s high plateau, concretely Origanum bastetanum, Thymus zygis gracilis, Thymus longiflorus, Thymus membranaceus and Ziziphora hispanica, were evaluated under different conventional solid–liquid extraction conditions to obtain extracts enriched in bioactive compounds. Phenolic profile was detected by HPLC-QTOF-MS, identifying a high abundance of bioactive constituents. Furthermore, antioxidant and antiviral activities of the mentioned plants were studied as biological prop…
Cultivation of Dill (Anethum graveolens L.) with Different Row Arrangements
2011
Dill (Anethum graveolens L.) is an annual plant from the Umbelliferae. Although in cookery also sprouts and tender leaves are used, the drug from dill is represented by the scented fruits (“seeds”), largely used for flavouring conserved foods and liqueurs, but also by the herbal and cosmetic industry. In this work, we present the results of a trial performed in Sicily, putting under comparison four different row arrangements: CR30 (continuous rows 30 cm apart), CR60 (continuous rows 60 cm apart), CR90 (continuous rows 90 cm apart) and TR (twin rows with a distance of 30 cm inside and 60 cm between twin rows). The plant population on the row (12 plants m-1) was constant and according the row…
Sustainable Weed, Disease and Pest Management in Medicinal and Aromatic Plants
2015
As for all other crops, in MAPs as well, weeds, diseases and pests are important yield-reducing factors, which may severely curtain biomass production and, that is maybe more important, may affect several qualitative aspects of production. Research about this topic is generally lacking, for two main reasons: the first is that MAPs are generally grown on rather limited areas, and the incidence of specific pests and diseases rarely takes a relevance outside rather narrow boundaries. The second reason is that the economical importance of MAPs is much lower than that ascribed to the “major” crops, which the bigger efforts of research are addressed to. In the changing scenario of latter years, h…
Biotechnological Approaches to Increase Essential Oil Yield and Quality in Aromatic Plants: The Lavandula latifolia (Spike Lavender) Example. Past an…
2019
Increasing knowledge about isoprenoid biosynthesis pathways has provided new tools for aromatic plant breeding using biotechnological approaches. Notably, there are possibilities to modify essential oil profiles and enhance production of valuable monoterpenes. This attains a particular significance in Lavandula latifolia Medik. (spike lavender), one of the most important essential oil crops in Spain. This chapter summarizes work done to improve essential oil yield and quality by engineering: (1) the enzymes controlling regulatory steps of methyl-D-erythritol 4-phosphate (MEP) and mevalonic acid (MVA) pathways to increase C5 units employed for monoterpene biosynthesis and (2) the monoterpene…
Sustainability and multifunctionality in Mediterranean cropping systems: the role of medicinal and aromatic plants
2010
Medicinal and Aromatic Plants, shortly termed MAPs, are a huge category of plant species, which have in common their aptitude to supply substances, respectively medicines and flavours, that are or may be used by people for a large number of uses, having a various level of complexity: from plants which are used by man “as they are” or after a minimum transformation, addressed to human food (the spices), or herbal self-therapy (the traditional medicinal plants), it is possible to drop to species employed by highly sophisticated industrial sectors such as perfume or cosmetic industries, passing through almost all intermediate ways and complexities. Many of these plants find the best growing co…
Cultivation Trials of Dill (Anethum graveolens L.) with Different Row Arrangements
2010
Dill (Anethum graveolens L.) is an annual plant from Umbelliferae. Although in cookery also sprouts and tender leaves are used, the drug from Dill is represented by the scented fruits (“seeds”), largely used for flavouring conserved foods and liqueurs, but also by herbal and cosmetic industry. In this work, we present the results of a trial performed in Sicily, putting under comparison four different row arrangements: CR30 (continuous rows 30 cm apart); CR60 (continuous rows 60 cm apart), CR90 (continuous rows 90 cm apart) and TR (twin rows with a distance of 30 cm inside and 60 cm between twin rows). The plant population on the row (12 plants m-1) was constant and according the row distanc…
Effect of Sowing Time on Coriander Performance in a Semiarid Mediterranean Environment
2006
In semiarid environments, time of sowing is one of the most important factors influencing seed yields. For coriander (Coriandrum sativum L.), the most commonly recommended cropping technique is spring sowing (March–April), since the optimum soil temperature for seed germination ranges between 20 and 23 °C, and the crop shows a remarkable sensitivity to frost and cold. In many semiarid areas of southern Italy, however, the occurrence of prolonged dry periods in summer and spring does not allow for the scheduling of summer crops without irrigation. However, the generally mild winter temperatures and the typical rainfall distribution, which is mostly concentrated over the winter months, could …